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Pin Share Email. Featured Video. Recipe Facts. Active: 15 mins. Total: 15 mins. Serves: 4 servings. Add the optional sugar if you prefer them slightly sweeter, heavy cream or milk to give them a fluffier texture, or butter for flavor. You can also smash them with a fork for a smoother texture, or run them through the food processor if you prefer a puree. Serve the mushy peas hot with fish and chips or a tasty meat pie. Cooked mushy peas keep well covered for a few days in the refrigerator.
You can also freeze them in an airtight container or plastic freezer bags. Make a large batch and portion them into individual servings for freezing. Fresh garden peas are harvested when young. Marrowfat peas are mature garden peas that have been allowed to dry naturally in the field before harvesting. It's what gives them their starchy texture—and ability to get mushy. Recipe Tags:. Actively scan device characteristics for identification.
Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 5 mins. Cook: 35 mins. Soak Time: 12 hrs. Your Rating 1 2 3 4 5. Your Rating has been successfully submitted. Write a review Optional.
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