One more term to note— bitters. While liquors and liqueurs can all be consumed by themselves as digestifs or apertifs or as simple drinks, no meal required , bitters are an ingredient, used primarily in cocktails though they can also be used, and were originally innovated, for medicinal purposes.
Bitters are a non-potable product made with a spirits base and characterized by intense flavoring. As the name suggests, bitters can be bitter, but they can also be bright and citrusy, spicy, herbal, smoky, etc. And because of their strong flavoring, bitters are used the way you might use cloves or thyme—like a seasoning, in small doses, a way to finish and flavor a recipe.
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