Thanks for taking the time to share your results! Happy Lunar New Year to you and your family. HI We made these today and they turned out great! Question: after freezing what is the best way to reheat? Thaw and steam? Does it taste the same? Hi Khanh, I think banh chung tastes great even after freezing. Let it thaw completely and reheat in the microwave using Low power. Steaming works great too and adds moisture to the cake.
Last Tet was my first time ever making Banh Tet. I followed your recipe and they came out perfect shape and taste. Thank you very very much for your detailed instruction.
Thank you so much chi! The width of the leaf is double the dimension of your cake. For a 3x3x1. I hope that helps. Let me know if you have any questions. Thank you chi. Will let you know how they turn out. Thank you again chi and Happy New Year! You can also send via email to me at runawayrice gmail. Name required. Email will not be published required. Course: Appetizer, Main Course, Snack.
Cuisine: Asian, Vietnamese. Prep Time: 3 hours 10 minutes. Cook Time: 3 hours 20 minutes. Total Time: 6 hours 30 minutes. Servings: 4 cakes. Calories: kcal. Author: Trang. Standard - Metric. Instructions Preparing the Banana Leaves Use the 8 inch x 9 inch template to cut out 16 sheets of banana leaf. Use the 2 inch x 10 inch to cut out 8 strips of banana leaf. Use the 4 inch x 4 inch template to cut out 4 pieces of banana leaf.
Preparing the Mung Bean and Glutinous Rice Wash the mung bean by swirling in a bowl of cold water and then draining the rinse water. Cooking the Mung Bean Rinse the mung bean again and then drain well. Transfer to a rice cooker. Spread out the beans into an even layer.
When the rice cooker switches over to the "Keep Warm" mode, approximately 20 minutes later, mash the mung bean using a paddle spoon. Transfer the mashed mung bean onto a piece of plastic wrap and shape into an 8 inch long log. Making the Filling Cover the work surface with a piece of plastic wrap and place the food mold on top.
Place a piece of the mashed mung bean into the food mold and spread out evenly. Remove the mold. Wrap the square filling in the plastic wrap. Making the Cakes Drain the glutinous rice using a large colander. Fold the banana leaves as shown in the video and arrange in the 4-inch square cardboard form. Add the 4 inch x 4 inch banana leaf on top of the rice with the shiny side down. Tie the cake using the cooking string. See video for demonstration.
Cooking the Cakes Wrap the cakes in aluminum foil. After the high pressure cook is completed, allow the cakes to continue cooking using the "Keep Warm" function for another 90 minutes. Recipe Video. Lay the pork on top of the beans, and then add the last of the beans followed by last of the rice.
Place in a large pot, cover with water and boil for about 6 hours. Add water every hour if necessary. After 6 hours or so, remove the cake, submerge it into cold water for a few minutes. The cake lasts up to 10 days on a cool dry place.
The easiest way to cut up the cake is to open it and use the string to cut it up into 8 portions. Best served with pickled onions. Kitchen-Friendly View. Nutrition Facts Per Serving Per g. Amount Per 1 Serving Calories Amount Per g Calories Tastes salty. Using tongs, transfer cooked banh tet to a baking sheet and let cool for at least 3 hours, or chill overnight. Remove and discard foil and banana leaves. Slice into rounds and serve. For clean slices, dip knife into warm water, and wipe clean often.
You really need a full day to prepare these. Or, save time with these make aheads: Make mung bean puree up to 3 days in advance. Cbanana leaves 1 day ahead of time and sandwich between layers of damp paper towel; chill in zip-top bags. Marinate pork for at least 2 hours, so you can prepare your pork rolls the night before assembling.
All Rights Reserved. Home Recipes Banh Tet. Banh Tet. Rating: Unrated. Save Pin Print Share. Gallery Banh Tet. Banh Tet Trusted Brands. Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Cut 36 inch lengths and 8 inch lengths of kitchen twine; set aside.
I Made It Print. Cook's Notes: Use long-grain glutinous rice, and split yellow mung beans. Full Nutrition. Reviews 1 Read More Reviews. Reviews: Most Helpful. All Reviews for Banh Tet. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe.
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