Check there first! Eggplant Parm. Despite conventional wisdom, most eggplants aren't unbearably bitter. However, there is an exception: "Large eggplants can be more bitter and have more seeds as the vegetable was given more time to mature," explains Brad.
Avoid the hassle by choosing small- to medium-sized and well-formed eggplants. Eggplants can be stored in the fridge for a few days to great success, says Brad.
These structures should be vibrant bright-green and appear fresh, not dry or brown. Put the eggplant in a plastic bag and refrigerate it immediately. It should remain viable for up to five days. A full-time writer since , Axl J. He publishes online articles with major focus on pets, wildlife, gardening and fitness.
Amistaadt has written book reviews for Work At Home Truth. Related Articles. They are denser, creamier and less bitter, even though they can have more seeds. The skin of a white eggplant is tougher than purple eggplant and must be peeled. White eggplants are available seasonally. There are two types of white eggplants commonly found in vegetable gardens:. The plant of the ornamental white eggplant S. I have this question asked to me all the time.
Every time I research this question, I always come up with varied answers. I, personally, do not know the correct answer. Check out what some of the experts say, and you be the judge! Different varieties of eggplant may be more bitter and contain more noticeable seeds than others. Also, as an eggplant fruit matures, the seeds become more noticeable. Pick eggplant fruits when full size is reached but while the exterior is still a glossy purple.
Once the exterior becomes dull purple, the eggplant fruit is over-mature. There is long-standing controversy about male and female eggplants, which is an inaccurate approach considering the fact that fruits are the product of sex and do not have it. However, it is folk wisdom worth some attention. Eggplants have a dimple at the blossom end. Categories How to Buy Eggplant. Download Article Explore this Article parts. Tips and Warnings. Related Articles. Author Info Last Updated: May 6, Part 1.
Be aware that eggplants come in a variety of shapes and sizes. The sizes include large and fat eggplants, skinny small long eggplants and small round eggplants. The colors include: Purple, dark purple, green, cream, yellow and colors in between.
Part 2. Choose firm and plump eggplants. If there is any softness, this indicates that the flesh is already starting to go off. Softness in some spots can be salvaged by cutting around those areas but since it reduces the amount of flesh you'll end up with, ensure that you get them for a total bargain if they're like this.
Look for eggplants that are shiny or glossy and smooth. There should be no rough or brown patches anywhere on the fruit. If bruised or scarred, do not buy. Look for the distinctive cleft at the wider end of the eggplant. Check the cap. This is also known as the calyx. This should be sitting tightly, looking fresh and mold-free.
Part 3. Cook eggplant. Eggplants are bland and inedible raw. Their virtue lies in their ability to absorb other flavors, distribute the flavors through a dish and offer a meat-like texture that makes the dish substantial.
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