How much ia a tablespoon

As a general rule, the tip of your finger should measure about 1 teaspoon while the tip of your thumb should equal about a tablespoon. Hold your thumb next to whatever you are measuring to portion out a similar amount. Adjust the amount slightly if you thumb is larger or smaller than average. Use a cupped hand to measure 2 tablespoons of liquid. As a general rule, a cupped hand will hold about 2 tablespoons of liquid.

If you do not have any measuring spoons or cups, you can approximate a tablespoon of liquid by filling up your cupped hand halfway. If your hands are especially small or large, you may add or omit liquid accordingly.

Note the portions of food that always equal a tablespoon. Some foods have consistent portion sizes and can be broken down to a tablespoon easily. Keep these in mind for fast measuring the next time you are cooking, baking, or calorie counting.

One tablespoon of sugar, for instance, is equal to 3 single serving packets of sugar, or 3 sugar cubes. A level spoon is generally recommended unless your recipe specifies otherwise. Not Helpful 11 Helpful All of these are common abbreviations for "tablespoon. Not Helpful 12 Helpful Not Helpful 13 Helpful In this recipe that you are referring to I believe the creator just didn't simplify for some reason.

Not Helpful 5 Helpful Savannah sullivan. You can use a quarter teaspoon three times. It is usually the smallest spoon in your set. Not Helpful 7 Helpful Not Helpful 4 Helpful 9. Hibba Mohammad. Not Helpful 4 Helpful 5. Not Helpful 3 Helpful 4. Not Helpful 3 Helpful 5. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to.

Is the following on a different volume measurement, or is there something I missed? Hello M k Not all measuring cups are the same American cups are ml While a metric cup is ml. Thanks so much! Hello Neveen, I sadly do not have a recipe for manabeer but I will look for one.

If I find it I will post it on the blog. I am home schooling my 2 children and we have food technology as our first learning area on a Wednesday morning. Your conversion tables and your recipes are a treasure and contribute to making our experience stress free and joy filled.

Thank you! Thank you so much Chantal for the comment. Home schooling is a wonderful adventure, I am glad I could help. Thank you, that was super helpful I looked all over the web and just found sites that either gave me the wrong information or only gave a little tiny bit of information.

Your tables were very helpful and covered just about anything that I would need, thanksI again. Hi, I still need a little help! Your info above says 1 cup is grams, can you tell me the exact amount I need in cups? Hello Donna You will need 1. This write up has helped. Thank you Jazak Allah. Super helpful post.

Hi there, I only just came across your conversion chart which is totally awesome! I live in Nova Scotia Canada and am used to our general measurements-cups, teaspoons and ounces. Would you possibly know the conversion for this into my regular cups or teaspoons method so I can continue on with you baking?

If you can, you will be able to use them to calibrate your cups and tablespoons. Excellent Chart, I have been looking for such chart for a while,, Thank you so much P. I just wish i could be printable,, i had to screenshoot all of it.

Now included in my bookmarks page. Well done Sawsan. My dear Sawsan. I returned to England for school, when 12 years old. Indeed we spent more time amongst his family than our own, such wonderful people.

So loving and caring. We became such a part of that family, our own Mother never needed to worry about us. The grandparents were the best.! They spoilt all of the kids so much, my sister and I, as much as their blood children. Happy Days. The flavours of that time are so ingrained in me, I have tried to replicate them so often but, alas to no avail. That is until, I discovered your website. So many other sites blind us with complicated procedures and hard to obtain ingredients. Your recipes are so simple and basic.

I thank you so much. Dear Speedy It is comments like yours that make all the time, effort and hard work that go into this blog worth while. Thank you so much for taking the time to leave me this heart warming comment.

I just came across your conversion tables and bless you, it has been a time saver…. Hello Nindia so sorry for the delay and for not having a conversion for that. I will try to add it soon. Regards Sarah. Best ever conversion chart. So many recipes are in cups and cups are so unreliable. Many thx for putting this together. While looking to convert 5. This will be very helpful in the future, as I have several recipes using U.

Thank you for sharing as already mentioned but nonetheless very useful information. I may someday try up some your delicious and so healthy cuisine.

Try the Conversion Calculator for a specific value or use the tables below. Confusingly, they are also named dry pints and dry quarts.

Using the above tables for dry measures in cooking will likely work just fine. Outside the US, dry ingredients are usually measured by weight.

Use the table below to convert weights. If you're looking for a grams-to-teaspoons conversion chart, you won't find one here. Grams are a measure of mass, and teaspoons measure volume. The correct conversion depends on the density of the item you're measuring. For other substances, the density will be different, and each teaspoon will weigh a different number of grams.