Broiling is an excellent option that cooks thin steaks relatively quickly and retains the tenderness of the meat. Thicker steaks respond better to oven roasting than broiling. If you're bringing the steak to room temp before cooking it, which is always a good idea, season it and then let it sit on the counter for 30 to 45 minutes prior to putting it in the oven. Don't let the steak stand at room temperature longer than 2 hours or bacteria can start to grow.
There are two main ways to cook steak in the oven - broiling and roasting. There's some leeway when it comes to steak doneness ; experts vary a little when it comes to their recommendations for temperature. How you cook your steak is a matter of personal preference, but you should keep food safety in mind. To broil steak, season both sides and pop under a pre-heated broiler on a broiling pan or rack placed over a rimmed baking sheet. The steak should be about 6" from the heat source.
Broil the steak on each side for about eight minutes, turning once. When roasting a steak in the oven, it should be seared in a hot skillet first to add flavor and color. To roast a steak:. Insert a reliable food thermometer into the steak so the probe goes at least 1" into the meat. All meat should rest, covered, after it is removed from the heat source so the juices will redistribute and every bite will be tender and juicy. Give this oven-roasted steak recipe a try to see how well this cooking method can work.
It works best for very thick, tender cuts of steaks like baseball cut rib-eyes or thick-cut tenderloins such as filet mignon. Choose a steak with a minimum one-inch thickness. This is a delicious way to cook steaks that leaves them brown and crispy on the outside and pink and tender on the inside.
Cooking a steak can be an art form, and the only way to perfect your skills is to try a variety of methods with different cuts to find out which one works best for you. Check the temperature of your steak a minute or two before you believe it's done to make sure that you don't overcook, and experiment with different seasonings and sauces to expand your steak repertoire. Cooking Steak Recipes How Long Does it Take to Cook a Steak in the Oven If you're using the oven to cook a steak, it can be tricky to know the exact cooking time needed for your preferred doneness.
Factors to Consider When Oven-Cooking Steak The length of time required to cook a steak in the oven varies depending on a number of factors, including: The desired doneness The thickness of the steak The size of the steak The cooking temperature 18 Mouth-Watering Steak Toppings and Sauces to Try Tonight Cooking Yams Best Stand Mixers For many, using the oven is a last resort when grilling isn't an option, but steaks cooked in the oven don't have to be flavorless or uninteresting.
Guidelines for Time in the Oven There are two main ways to cook steak in the oven - broiling and roasting. Broiling To broil steak, season both sides and pop under a pre-heated broiler on a broiling pan or rack placed over a rimmed baking sheet.
Thanks lena. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. I love love love love your steak recipe, I have made it so many times.
I had just asked my husband for steak yesterday. I will have to pick some up tomorrow for sure. Home Recipes Contact Shop. Jump to Recipe Sometimes cooking steak can be very intimidating.
How To Buy The Perfect Ribeye Steak To find the perfect steak of any kind, you really need to start with a good quality, high-grade cut of beef. Fatty, but not too fatty The steak should be bright red, fresh looking, and have a marbling of white fat throughout. Ask the butcher When all else fails, head to a butcher or the meat counter at your grocery store and ask for their advice.
Make sure it has minimal amounts of gristle and is marbled evenly throughout. A simple seasoning of fresh garlic, sprigs of thyme, and sea salt is all you need before this steak heads into the oven. Compound butter — Slices of fresh, homemade, and creamy compound butter melt into the steak to add more flavor. Chimichurri sauce — Homemade chimichurri pairs well with steak, offering it well-rounded flavors from the herbs.
Roasted tomatoes — Make this a meal with a few roasted tomatoes on the side. They will add a natural sweetness and acidity to the dish that is also highly nutritious.
Keep them on the vine for a pop of color and elegant presentation. Recipe Tips Make sure the ribeye has come to room temperature before cooking. Take it out of the fridge and leave it on the counter for 30 minutes to 1 hour. Letting it come down in temperature prevents the meat from seizing and ensures it cooks evenly. Use a meat thermometer. This will help you with accuracy in making sure the steak is cooked perfectly without any guessing. Preheat your skillet before adding the steak.
Let the steak rest for 15 minutes once it comes out of the oven. This step is very important as it helps redistribute the juices right back into the steak. Slice against the grain for the best results. This ensures each piece is juicy and tender and not tough or chewy. Frequently Asked Questions All the answers to your questions are below: Can I use the oven method with different cuts of meat? Can I cook this simple steak recipe only in a cast iron skillet?
Does steak get more tender the longer you cook it? Which steak is most tender? Prep Time 5 minutes. Cook Time 45 minutes.
Total Time 55 minutes. Servings 4 servings. Calories kcal. Author Lena Gladstone. Roasted Tomatoes. Leave it uncovered on the counter for 30 minutes to 1 hour. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Placing a cooling rack on a cookie sheet and lay the steak on top. Remove the steak from the oven and allow it to rest for 15 minutes. Keep it warm by placing a loose piece of foil over top.
Bake tomoatoes whilesteak rests. While the steak is resting, heat a cast iron skillet or grill over high heat. Sear the steak for minutes per side, depending on how well done you like your steak. When it's done, add a few slices of compound butter on each steak. Transfer the steak from the pan to a cutting board.
Going against the grain means slicing perpendicularly to the grain of the meat. Advertisement - Continue Reading Below. Yields: 1 - 2 servings. Prep Time: 0 hours 30 mins. Total Time: 0 hours 50 mins. Extra-virgin olive oil. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
For thinner steaks such as flank or skirt. Let steak sit at room temperature for 30 minutes. Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Let steak rest for 10 minutes before slicing, against the grain. For thicker steaks such as ribeye or filet mignon.
Rub steak with 1 tablespoon oil then season generously with salt. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates.
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